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Textured vegetarian Soya Extruder Machine / puff snack extruder equipment
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | DARIN |
| Certification: | CE ISO9001 |
| Model Number: | DR-65/70/85 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Sets |
|---|---|
| Price: | negotiation |
| Packaging Details: | Standard export wooden cases, wrapped with film firstly, then packed with strong wooden cases, which are suitable for long-term trip and multi-times loading & unloading by trucks. |
| Delivery Time: | 30 working days after received your payment |
| Payment Terms: | T/T or L/C |
| Supply Ability: | 50 sets per year |
|
Detail Information |
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| Product Name: | Soya Protein Processing Line | Application: | It Used Soya Bean Powder Or Peanut Powder To Break Spherical Protein Molecule To Form Chain Protein Molecule, Thus Creating Slice-like Fiber Structure, By Powder-grinding, Stirring, High-temperature, High Pressured And High-cutting. |
|---|---|---|---|
| Material: | SUS304 | Condition: | Continuous & Automatic |
| Layout: | AutoCAD Format According To Client’s Workshop | Manual: | English Version |
| Standard: | CE | Guarantee: | One Year |
| High Light: | dog food extrusion machine,dog food extruder machine |
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Product Description
Textured vegetarian Soya Extruder Machine / puff snack extruder equipment
Introduction
Soya Protein Feed Processing Line is the latest botanic protein food processing line.
Features & Advantages
- This processing line is based on advanced Switzerland and American machinery.
- It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.
- The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.
- This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. Soya Bean Processing Line can also produce a wide variety of botanic meat.
- The Basis Flow Chart includes : Flour Mix - Screw Conveying - Extruding - Drying - Flavoring – Cooling .
Technical Parameters
|
Model |
Capacity |
Power |
Dimension |
|
DR-65 |
120-150kg/hr |
60kw |
18 x 5 x 3m |
|
DR-70 |
200-300kg/hr |
75kw |
20 x 5 x 3m |
|
DR-85 |
500-600kg/hr |
200kw |
35 x 5 x 3m |
Textured vegetarian soya bean protein process line/soya bean extruder machine
Description:
♥ It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body.
♥ The textured protein is like muscle and has the sense of mastication.
♥ Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Picture of the process line:
1. Professional technical team designs production line to meet your demand.
2. Help our custom to develop the old production line and carry out new products.
3. Production line planning and designing.
4. Factory lay out planning.
5. Debugging of equipments until producing products and everything is normal.
6. Supply with 12 months warranty and life-time maintenance.
If you are interested in our products, please contact with us freely.